Seasonal Produce
More to discover ↗A simple parchment-packet dinner pairs tender fish with citrus and vegetables from the market. Learn which vegetables work best, how to fold and bake the packets, and how to adjust the recipe to what looks good that day.
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Fresh Recipes
Turn a ripe papaya into a simple breakfast bowl with creamy yogurt, crisp toasted coconut and a squeeze of lime. Learn how to choose the fruit, put the bowls together and vary the toppings without hiding the papaya’s flavor.
Read article · 4 min↗Fresh blueberry muffins are easier to make when you know what holds the berries in place. Use a batter with enough body, fold gently and fill the cups in layers for fruit throughout each muffin.
Read article · 4 min↗Sweet potatoes, peppers and onions turn into a hearty breakfast hash in one skillet. Add eggs on top for an easy meal that makes good use of a Florida market haul.
Read article · 3 min↗Make strawberry shortcake with tender cream biscuits, lightly sweetened berries and whipped cream. This make-ahead-friendly dessert lets fresh strawberries take the lead.
Read article · 4 min↗Turn crisp market cucumbers into tangy refrigerator pickles with a short ingredient list and no canning equipment. This flexible recipe covers slicing, seasoning, storage and easy ways to serve them.
Read article · 4 min↗Sweet corn, colorful peppers, lima beans and fresh herbs come together in one skillet. This flexible succotash makes a warm side dish or a light meal, and it works with fresh or frozen corn.
Read article · 4 min↗Okra can turn tender and browned in the oven rather than slippery. The keys are to dry it well, use a hot oven and give every pod room on the pan. Here’s a simple method for roasting fresh okra, plus ways to adjust the texture and seasoning to your taste.
Read article · 4 min↗Cool watermelon, salty feta, fresh mint, and a quick lime dressing make a simple salad for warm afternoons. Learn how to choose ingredients, keep the texture crisp, and assemble it just before serving.
Read article · 4 min↗A good mango salsa does more than add sweetness to fish tacos. Learn how to choose and dice mango, adjust lime and chile, keep the texture lively, and pair the salsa with different styles of fish.
Read article · 4 min↗A good tomato and basil salad should be juicy without leaving a pool of liquid in the bowl. Learn how tomato choice, cutting, salting and last-minute dressing help keep every bite fresh.
Read article · 4 min↗Fresh Florida citrus makes a bright, adaptable salad dressing. Learn a simple vinaigrette formula, why the oil and juice separate, and how to blend and store a dressing that stays creamy through the meal.
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